Parmesan Crusted Tilapia is one of those delightful recipes that can transform a simple weeknight dinner into something special without much effort. Whether it’s the cheesy crust, the flaky fish, or the bright burst of lemon juice that brings it all together, this dish is sure to please. I remember the first time I made it for my family; the combination of crunchy breadcrumbs and savory Parmesan immediately won them over. It quickly became a requested favorite, especially on busy evenings when I needed something quick yet satisfying.

Why you’ll love this dish

This Parmesan Crusted Tilapia stands out for several reasons. Firstly, it’s incredibly quick to prepare—perfect for those evenings when time is limited but you still crave a homemade meal. Just 20 minutes in the oven, and you’ve got a plate full of flavor! Secondly, it’s budget-friendly; tilapia is often a cost-effective choice. Plus, the kids will adore the crispy coating, while adults will appreciate the sophisticated taste of Parmesan cheese paired with zesty lemon pepper.

"This dish is a game changer! Super easy to make and my whole family devoured it. The tilapia was so flaky, and the crust was perfectly crunchy!” – A Happy Home Cook

Preparing Parmesan Crusted Tilapia

Creating this dish is a breeze! Start by preheating your oven and gathering your ingredients. The process is straightforward—you’ll combine your dry ingredients, prep the fish, and let the oven do the work. In no time, you’ll have a deliciously golden crust on perfectly baked tilapia.

What you’ll need

To whip up this delightful dish, gather the following ingredients:

• 4 tilapia fillets
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 tsp lemon pepper seasoning
• 2 tbsp olive oil
• Salt to taste
• Lemon wedges (for serving)

Feel free to experiment with different kinds of breadcrumbs or even add herbs to the cheese mixture for extra flavor!