There’s something undeniably comforting about a plate of creamy Parmesan pasta, especially when infused with tender chicken and garlic. This dish has become a staple in my kitchen, perfect for those busy weeknights when something delicious is needed without a lot of fuss. It’s one of those recipes that brings everyone together, whether you’re feeding the family or hosting friends for a casual dinner. The rich flavor of Parmesan and the succulent bites of chicken make it a favorite that will have everyone asking for seconds.
Why you’ll love this dish
This Parmesan pasta is not just a meal; it’s a quick journey to culinary bliss. Here are a few reasons to try it out:
- Simplicity: With minimal ingredients and quick cooking time, it’s perfect for any skill level.
- Kid-approved: The creaminess and cheesy flavor are sure to win over even the pickiest eaters.
- Budget-friendly: It’s made with everyday ingredients that won’t break the bank.
- Flexibility: Suitable for a weeknight dinner, family gatherings, or cozy brunch.
“I made this for dinner last week and my kids couldn’t stop eating it! Definitely going into our regular meal rotation.” – A happy home cook
The cooking process explained
Are you ready to whip up this delicious dish? Here’s a quick overview of what to expect:
- Cook your pasta according to the package instructions and set it aside.
- Sauté chicken in olive oil and butter until perfectly browned.
- Add in garlic for a burst of flavor.
- Combine everything with the pasta and finish with creamy Parmesan.
Now let’s gather what you’ll need!
What you’ll need
Key ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Pasta of choice (e.g., fettuccine, penne)
Feel free to substitute the chicken with shrimp or even a plant-based protein for a delightful twist!
