Parmesan Roasted Garlic Sliced Potatoes are a savory delight that can turn any meal into a feast. This dish combines the earthy flavors of potatoes, the rich essence of garlic, and the indulgence of melted Parmesan cheese, all baked to perfection. It’s the kind of comforting side dish you want on busy weeknights or at your family brunches. The crispy edges and tender centers create an irresistible texture that will have everyone coming back for seconds.
Why you’ll love this dish
This recipe encapsulates everything that makes home cooking so fulfilling. It’s quick to whip up, budget-friendly, and kid-approved. Perfect for a cozy weeknight dinner, any gathering, or as a stunning addition to your holiday table, you’ll appreciate how easily this dish can elevate your meals. Plus, the aroma of roasted garlic wafting through your kitchen will make it even more tempting.
"I made Parmesan Roasted Garlic Sliced Potatoes for my family, and they absolutely adored it! A great way to enjoy a simple ingredient while feeling fancy."
Preparing Parmesan Roasted Garlic Sliced Potatoes
This dish follows a straightforward process that results in an elegant side. First, you’ll preheat your oven. Then, it’s all about slicing the potatoes and layering them in your skillet. Follow up with adding garlic, seasonings, and butter before baking. Finally, a sprinkle of Parmesan cheese brings it all together for that golden finish. It’s not just about cooking; it’s about creating something beautiful and delicious.
What you’ll need
To create these mouth-watering Parmesan Roasted Garlic Sliced Potatoes, gather the following ingredients:
- 4-5 large potatoes (Russet or Yukon Gold)
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- 3 tbsp unsalted butter, cubed
- 1/2 cup grated Parmesan cheese
If you’re in a pinch, feel free to substitute with other potatoes or adjust the cheese quantity to your liking.
