There’s something irresistibly comforting about a plate of pasta, especially when it’s smothered in a rich and creamy sauce. This Pasta with Chicken and Creamy Boursin Sauce is not just another weeknight meal; it’s an experience! The combination of tender chicken, pasta, and a luscious Boursin garlic and herb sauce turns any ordinary dinner into an occasion. Whether you’re cooking for the family or hosting friends, this dish promises to impress without straining your budget or your schedule.
Why you’ll love this dish
Why settle for boring dinners when you can whip up this delightful, creamy pasta? It’s quick to make—perfect for those busy weeknights or spontaneous gatherings. Plus, the ingredients are wallet-friendly without compromising on flavor. The creamy Boursin sauce adds an elevated touch, making it feel gourmet. Trust me; it’s a kid-approved meal that will also satisfy the pickiest eaters.
“This dish is a game-changer! My kids couldn’t get enough, and I loved how easy it was to prepare. Will definitely make again!”
How this recipe comes together
Picture this: perfectly cooked pasta enveloped in a velvety Boursin cheese sauce, paired with juicy chicken slices. It comes together in just a few simple steps, making it a breeze for anyone to follow. You’ll start by cooking the pasta to al dente, then sear the chicken, and finally blend the ingredients into a luscious sauce. It’s quick yet incredibly satisfying—let’s dive in!
What you’ll need
To bring this creamy delight to life, gather the following ingredients:
- 1000 grams penne or fusilli pasta
- 900 grams chicken breast
- 400 grams Boursin garlic and herb cheese
- 500 grams heavy cream
Feel free to use whole wheat pasta for a healthier twist or swap the chicken for grilled shrimp if you’re feeling adventurous!
