Paula Deen’s Meatloaf is much more than just a dish; it’s a hearty tradition that has graced dinner tables for generations. Packed with flavor and easy to prepare, this meatloaf brings together a rustic blend of ingredients into a comforting meal that’s perfect for any occasion. Whether it’s a cozy weeknight dinner or a gathering with family, this recipe is a go-to choice that resonates with everyone’s nostalgic taste buds.
Reasons to try it
What sets this meatloaf apart? For starters, it’s incredibly budget-friendly and quick to prepare, making it ideal for busy weeknights. Kids and adults alike can’t resist its savory flavors, merging ground beef with a delightful combination of condiments that elevate each bite. Plus, it’s versatile! The leftovers can be enjoyed in sandwiches, or as part of a scrumptious lunch the next day.
"This meatloaf is a true crowd-pleaser! I’ve made it for family gatherings, and everyone raved about how juicy and flavorful it was. The sauce on top is simply divine!"
The cooking process explained
Creating this classic meatloaf is straightforward. It involves mixing the main ingredients, shaping them into a loaf, and letting the oven do its magic. The whole process takes about an hour, giving you just enough time to set the table or prep your side dishes while the aroma fills your kitchen. Let’s break it down into easily digestible steps!
What you’ll need
To whip up Paula Deen’s Meatloaf, gather the following essentials:
- 1 1/2 pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- Salt and pepper to taste
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
Feel free to swap ground beef for ground turkey or chicken for a lighter variation. If you’re out of dried bread crumbs, crushed crackers can work just as well!
