Paula Deen’s 5 Minute Fudge is a delightful, quick treat that brings a burst of sweetness to any gathering or cozy evening at home. This recipe is a nostalgic nod to classic indulgences, perfect for busy families or anyone who craves a rich dessert but lacks the time. The combination of gooey mini marshmallows and crunchy pecans makes each bite a comforting experience. Plus, the simplicity of the preparation means you can whip this up last minute for a last-minute party or surprise guests with a homemade sweet.
Why you’ll love this dish
What makes Paula Deen’s 5 Minute Fudge truly special is its blend of flavor and convenience. It’s ready in just five minutes (not including cooling time), making it an ideal treat for those rushed afternoons or last-minute potlucks. It doesn’t just stop at speed; this recipe is budget-friendly and uses everyday ingredients found in most pantries. Kids adore it, ensuring it’s a winner with the whole family.
"I made this for a potluck, and everyone raved about it! It was incredibly easy to make, and I loved the crunchy pecans. Definitely a keeper!" – A happy home cook
Step-by-step overview
Making Paula Deen’s 5 Minute Fudge involves just a few straightforward steps, ensuring that even novice bakers can follow along without a hitch. You’ll start by creating a boiling mixture, then mix in the marshmallows and pecans before letting it set. It’s a quick and satisfying process that results in creamy fudge squares, perfect for sharing (or not!).
What you’ll need
Gathering your ingredients is a breeze. Here’s everything you’ll need to create this delicious fudge:
- 2/3 cup evaporated milk
- 1 2/3 cups granulated sugar
- 1/2 teaspoon salt
- 1 1/2 cups mini marshmallows
- 1 cup chopped pecans
Feel free to substitute chopped nuts with other varieties like walnuts or almonds, or even toss in some chocolate chips for a decadent twist.
