Peanut butter lovers, I’ve got a treat for you! This PB Chocolate Nut Butter is not just a spread; it’s a luscious, creamy delight that will elevate your breakfast game and satisfy your sweet cravings. It’s the perfect blend of roasted peanuts and rich cocoa, giving you that indulgent chocolate flavor without the guilt. Whether you’re spooning it into your oatmeal or spreading it on toast for a decadent breakfast, this nut butter is sure to impress.

Why you’ll love this dish

Imagine having a jar of freshly made chocolate nut butter awaiting you in the fridge, ready to be slathered on your favorite snacks. What makes this recipe so irresistible? For one, it’s incredibly quick and easy to whip up—taking just minutes to blend. Plus, it’s budget-friendly! Making your own nut butter at home means you can control the ingredients, and it’s a great way to avoid additives found in store-bought versions.

This PB Chocolate Nut Butter is also kid-approved, making it a fun and healthy treat for the little ones. Perfect for those busy weeknights or lazy weekend brunches, it provides a delicious source of protein and healthy fats.

"I made this nut butter for my kids, and they can’t get enough of it! It’s creamy, chocolaty, and absolutely divine on toast. It’s officially a staple in our household!" – Happy Parent

Step-by-step overview

This delightful nut butter requires only a handful of steps to create a creamy and nutritious treat that you’ll be tempted to eat straight from the jar. We’ll start by blending the peanuts until silky smooth, then add the cocoa powder and sweetener for that irresistible flavor. Keep it simple; it’s all about letting the food processor do the work!

What you’ll need

• 1 cup roasted peanuts
• 1/4 cup cocoa powder
• 2-3 tablespoons natural sweetener (honey, maple syrup, or agave)
• 1/4 teaspoon salt
• 1-2 tablespoons of oil (optional for creaminess)

Feel free to swap the natural sweetener depending on your preference, or even omit it if you want a more decadent chocolate experience!