Peach cobbler is like a warm hug on a plate—a delightful mix of sweet, juicy peaches and a golden, buttery topping. There’s something undeniably special about the way this dessert fills your home with a sweet aroma, drawing in friends and family alike. Whether it’s a sunny summer afternoon or a cozy winter evening, this classic Southern dish serves as the perfect ending to any meal, and it’s one of my personal favorites. Its simple ingredients and methods make it a comforting choice for both experienced and novice bakers.
What makes this recipe special
You’re going to love this peach cobbler for its effortless combination of flavors and textures. It’s budget-friendly, using fresh, seasonal peaches (or even canned if you’re in a pinch) along with pantry staples. What’s more, it’s a surefire crowd-pleaser, making it perfect for family gatherings, picnics, or even a simple weeknight dessert. And let’s not forget how easy it is to whip up!
“This peach cobbler is a family favorite! The peaches are perfectly tender, and the top has just the right amount of crunch. I love serving it with vanilla ice cream—it adds the perfect touch!” – Jessica T.
The cooking process explained
This simple peach cobbler recipe is a straightforward one. You’ll start by preheating your oven and mixing your peaches with sugar, giving them time to absorb that sweet flavor. While the fruit is getting ready, you’ll prepare a quick batter that comes together in no time. After pouring it over the peaches, you’ll pop it into the oven and let the magic happen! It truly is as easy as pie—or should I say cobbler?
What you’ll need
To make this delicious peach cobbler, gather the following ingredients:
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
You can easily swap fresh peaches for frozen, although you might want to reduce the sugar slightly.
