Peach Cobbler Cheesecake is a delightful fusion that brings together two beloved desserts—succulent peach cobbler and rich, creamy cheesecake. This indulgence is perfect for summer gatherings, holiday feasts, or simply when you need a sweet treat that feels like a warm hug. Each bite is a combination of velvety texture, delightful fruitiness, and that comforting graham cracker crust, making it truly irresistible.
Reasons to try it
You’re going to love this Peach Cobbler Cheesecake for many reasons. First, it’s a crowd-pleaser—who doesn’t love the combination of cheesecake and sweet, fruity flavors? This dessert is also surprisingly simple to prepare, requiring common ingredients that you likely already have in your pantry. It’s perfect for weeknight dinners or special occasions and can easily be made in advance, freeing up time on the day you want to serve it.
“This Peach Cobbler Cheesecake was the star of our family gathering! The perfect balance of creamy and fruity. Will definitely be making it again!”
How this recipe comes together
Making Peach Cobbler Cheesecake is straightforward and satisfying. Start by preparing the crust, which sets the foundation for the creamy filling. Then, blend the luscious cream cheese with sugar and eggs, followed by generous layers of peaches and spices to elevate the flavor. Finally, bake until perfectly set and chill for a creamy, decadent finale.
What you’ll need
To create this delicious dessert, gather the following ingredients:
- 2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 can (28 oz) sliced peaches in syrup, drained
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Feel free to swap the fresh peaches for canned or use a mix of your favorite fruits!
