When summer’s heat brings ripe peaches bursting with flavor, there’s nothing like combining their natural sweetness with the creamy richness of cheesecake. That’s where this gorgeous Peach Cobbler Cheesecake comes into play—a delightful twist on two classic desserts that will leave your guests cheering for seconds. Whether you’re hosting a summer barbecue, celebrating a birthday, or simply treating yourself on a cozy weeknight, this recipe is sure to impress.
Why you’ll love this dish
Peach Cobbler Cheesecake is the ultimate dessert for those who crave a sweet, fruity finish to their meal. Imagine a buttery graham cracker crust supporting a velvety cream cheese filling topped with fresh, spiced peaches. It’s a dessert that balances creamy, crunchy, and fruity in every bite. Plus, it’s not overly complicated or costly to make—perfect for both novice bakers and seasoned pros.
"I made this peach cobbler cheesecake for a family gathering, and it was a hit! Everyone kept asking for the recipe!" – A satisfied home chef.
Preparing Peach Cobbler Cheesecake
Making this dessert is a journey that involves a few simple steps but leads to something truly spectacular. Begin by creating a deliciously crisp graham cracker base that helps hold together the luscious cheesecake filling. Once your base is set, the cream cheese mixture comes together effortlessly, followed by the star of the show: fresh peaches coated in a light cinnamon dust. With a bit of baking time, you’ll have a beautiful cheesecake ready to chill.
Gather these items
Before diving into the kitchen, here’s what you’ll need:
- 2 cups graham cracker crumbs (about 14 whole crackers)
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups fresh peaches, peeled and sliced
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch
If you’re in a pinch, you can swap out the butter for margarine or even a dairy-free alternative if desired.
