Peach Cobbler Cheesecake is a delightful dessert that combines the warmth of classic peach cobbler with the creamy richness of cheesecake. Layered goodness of sweetened cream cheese and delectable peaches create a heavenly bite that’s perfect for any occasion. Whether you’re celebrating a special event or just treating yourself, this dessert is bound to be a crowd-pleaser. I’ve made it countless times, and I can assure you, it never fails to impress!
What makes this recipe special
There are several reasons you’ll want to whip up this Peach Cobbler Cheesecake. First, it brings together two beloved desserts into one stunning masterpiece. You’ll get the creamy texture of cheesecake balanced with the juicy sweetness of peaches and the crunch of cobbler topping—it’s simply irresistible! Ideal for family gatherings, potlucks, or even a cozy weeknight celebration, this recipe shines during summer when peaches are in season.
“This Peach Cobbler Cheesecake is the epitome of summer desserts! It’s creamy, fruity, and the topping adds the perfect crunch. My family devoured it!” – Happy Baker
The cooking process explained
Making Peach Cobbler Cheesecake is a straightforward yet rewarding experience. The process begins by preparing a buttery graham cracker crust, followed by mixing a luscious cream cheese filling. While assembling these components, you’ll create a warm peach mixture that adds a delightful layer of flavor. Finally, you’ll finish it off with a crumbly cobbler topping to add texture. Just follow a few simple steps, and you’ll be well on your way to a beautiful dessert!
Gather these items
To get started, here’s everything you’ll need:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8-ounce) packages of cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 2 cups peeled, sliced peaches (fresh or canned, drained)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup chopped pecans (optional)
