Peach Jalapeño Jam is a delightful blend of sweet and spicy that adds a unique twist to traditional fruit preserves. This jam is perfect for summer when peaches are sweet and juicy, making it a fantastic way to preserve the season’s flavors. Imagine spreading this vibrant jam on a warm slice of bread or using it as a zesty glaze for grilled meats; it elevates any meal. My kitchen has never smelled better than when I made this jam, and I’m excited to share the process with you!
Why you’ll love this dish
There are countless reasons to try making Peach Jalapeño Jam at home! For starters, the combination of juicy peaches and the subtle heat of jalapeños creates a flavor profile that is simply irresistible. Whether you’re a novice cook or a seasoned pro, this recipe is straightforward and budget-friendly, making it perfect for a fun weekend project. Plus, it’s a fantastic way to impress your friends and family at gatherings or summer BBQs.
"This Peach Jalapeño Jam is the perfect balance of sweet and spicy! I’ve added it to cheese boards, and it’s a hit every time!" – A Happy Home Chef
The cooking process explained
Creating your Peach Jalapeño Jam is easier than you might think! In just a few simple steps, you’ll have a sweet-spicy concoction to jar up and enjoy. First, you’ll prepare your ingredients, then mix everything together in a large pot. Once the mixture reaches a boil, you’ll incorporate fruit pectin to achieve that perfect jelly-like consistency. Finally, it’s all about pouring your jam into sterilized jars and letting it cool.
What you’ll need
Gather the following to whip up your Peach Jalapeño Jam:
- 2 cups granulated sugar
- 2 tbsp fresh lemon juice
- 3 cups fresh peaches, peeled and finely chopped
- 1 cup jalapeños, seeded and finely chopped
- 1 package (1.75 oz) fruit pectin
If peaches aren’t available or in season, you can experiment with other stone fruits like plums or nectarines. For a milder jam, consider adjusting the amount of jalapeños based on your heat tolerance.
