Peach Pie Cruffins are the delightful fusion of flaky and tender pastry paired with a luscious peach filling. Imagine biting into a warm, gooey treat that tastes like summer in every bite. Whether you’re hosting a brunch or simply indulging on a cozy weekend, these cruffins offer a quick and affordable way to satisfy your sweet tooth. Trust me, once you take your first bite, you’ll want to make them a regular part of your dessert repertoire.
Why you’ll love this dish
What makes Peach Pie Cruffins irresistible? For starters, they are the perfect combination of ease and indulgence. Using refrigerated crescent roll dough means you spend minimal time in the kitchen, making it perfect for busy weeknights or last-minute guests. Plus, they’re budget-friendly, allowing you to whip up something special without breaking the bank.
These cruffins are truly versatile. Serve them warm for breakfast, offer them as a sweet treat for afternoon tea, or impress your friends at a holiday gathering. Kids will adore them, and so will adults—everyone appreciates the comforting flavors of peach pie wrapped in a flaky outer layer.
"These cruffins are pure bliss! I made them for my family brunch and they were gone in seconds—definitely a new favorite!"
Preparing Peach Pie Cruffins
Making Peach Pie Cruffins is easier than you might think. The cooking process involves just a few straightforward steps that even beginner bakers can master. You’ll roll out the dough, fill it with peachy goodness, and pop them into the oven. Before you know it, your kitchen will be filled with the irresistible aroma of baked pastry.
What you’ll need
Here’s what you’ll require to create these delicious treats:
- 1 can refrigerated crescent roll dough
- 1 cup canned peach pie filling (or fresh peaches with a bit of sugar and cinnamon)
- 2 tbsp melted butter
- 2 tbsp brown sugar
- 1 tsp cinnamon
Feel free to get creative! If you have fresh peaches, they can definitely take your cruffins to the next level. Just sprinkle a bit of sugar and cinnamon on top, and you’re good to go!
