Peanut Butter Cookie Lasagna is a delightfully indulgent dessert that stitching together layers of creamy peanut butter goodness and crunchy cookies. It’s the ultimate treat for peanut butter lovers, effortlessly merging textures and flavors in each bite. This no-bake recipe captures a nostalgic essence that’s perfect for celebrations, casual gatherings, or even just a sweet weeknight dessert when you’re craving something special.
Why you’ll love this dish
The appeal of Peanut Butter Cookie Lasagna goes beyond its rich flavor. It’s a no-bake dessert that requires minimal cooking effort, making it accessible for both novice and experienced chefs alike. The layers are quick to assemble, and it’s a crowd-pleaser at parties or family gatherings, ensuring smiles all around. The versatility allows for optional toppings like chocolate syrup and chopped peanuts, adding an extra layer of decadence.
"I made this for my family, and it vanished within minutes! The creaminess combined with the crunch from the peanut butter cookies is simply divine." — A satisfied home cook.
Preparing Peanut Butter Cookie Lasagna
Making this delightful dish involves just a few key steps to create layers of cookie, creamy peanut butter mixture, and chocolate goodness. The best part? You can have it prepped and chilling in no time, allowing the flavors to meld beautifully. Here’s how it all comes together:
What you’ll need
To create this sweet masterpiece, gather the following ingredients:
- 1 package peanut butter cookies (about 12-15 cookies)
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 2 cups heavy whipping cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 1/2 cup chopped peanuts (optional)
- Chocolate syrup for drizzling (optional)
If you’re looking to alter the flavor just a bit, consider using crunchy peanut butter for added texture or substitute dark chocolate chips for a richer taste.
