Peanut butter cookies are a cherished classic in many households, and for good reason! They’ve got that perfect blend of sweet and salty that makes them utterly irresistible. I remember the first time I made them; the warm, nutty aroma filled my kitchen, and I could hardly wait for the first batch to cool. Whether you’re looking for a quick snack, a special treat for a gathering, or a nostalgic dessert, these peanut butter cookies hit the spot every time.
What makes this recipe special
There are plenty of reasons to whip up a batch of peanut butter cookies, and here are just a few! They’re simple to make, requiring minimal time and effort—perfect for a busy weeknight or an impromptu dessert. Plus, they’re budget-friendly, using pantry staples that you probably already have on hand. They’re also universally loved; you’ll likely get smiles all around, from kids to adults!
“These peanut butter cookies are a game-changer! They were gone within hours, and I’m pretty sure I’ll be making them weekly now!” – A happy home baker.
Preparing Peanut Butter Cookies
Creating peanut butter cookies is a straightforward process that anyone can master! You’ll start with the typical creaming method, combining your wet ingredients before mixing in the dry. Then you’ll form and bake them until golden brown. Trust me, it’s a satisfying experience that makes the kitchen feel like a warm, welcoming space.
What you’ll need
Gather these items for your peanut butter cookies:
- 1 cup peanut butter
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
You can easily substitute the granulated sugar with coconut sugar or use natural peanut butter for a healthier twist.
