Peanut Butter Cookies are a timeless favorite, bringing comfort and joy in every bite. I can still remember the first time I tried my grandmother’s homemade version, the rich aroma filling the kitchen as they baked. This recipe captures that nostalgic essence with its simple ingredients and effortless method. Whether it’s for an afternoon snack, a school bake sale, or a cozy family gathering, these cookies offer a delightful mix of chewy and crunchy textures that everyone loves.
What makes this recipe special
Why should you try making Peanut Butter Cookies at home? For starters, the combination of creamy peanut butter and brown sugar creates the perfect balance of sweet and nutty flavors. This recipe is incredibly quick, taking less than 30 minutes from start to finish. It’s also budget-friendly, using pantry staples you likely already have on hand. Whether you’re an experienced baker or a novice in the kitchen, the simplicity of these cookies makes them an immediate win.
"These Peanut Butter Cookies took me right back to my childhood! They are so easy to make, and they taste just like my mom used to bake."
Step-by-step overview
Making Peanut Butter Cookies is a straightforward process that anyone can tackle. You’ll begin by mixing your wet ingredients together for a smooth base. Then, you’ll prepare your dry ingredients in a separate bowl before bringing the two together. Finally, you’ll shape the cookies and bake them until perfectly golden. This method ensures uniformity and a delightful texture in every bite.
Gather these items
To whip up a batch of Peanut Butter Cookies, you’ll need the following ingredients:
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
If you’re in a pinch, you can substitute half of the flour with whole wheat flour for a healthier twist or use maple syrup instead of brown sugar for a different flavor profile.
