Peanut Butter Cup Dump Cake is that delightful dessert that perfectly balances indulgence with simplicity. Picture this: layers of cherry pie filling, creamy peanut butter cups, and a golden cake topping, all fused together into one easy-to-make cake. It’s a recipe that has graced my family gatherings for years, and every time I serve it, I’m met with raves and requests for seconds. This dump cake is a wonderful option for potlucks, birthday parties, or even just a cozy night in when you need a sweet treat to brighten your evening.
Why you’ll love this dish
There are countless reasons to adore this Peanut Butter Cup Dump Cake. For starters, the preparation couldn’t be simpler! Just layer your ingredients and let the oven do the magic. It’s budget-friendly and requires no culinary skills, making it a hit for both novice cooks and seasoned bakers alike. With the rich flavors of chocolate and peanut butter blending seamlessly with the tart cherry filling, this cake is a dessert that pleases all palates. Perfect for gatherings, weeknight treats, or whenever the sweet tooth strikes, this recipe is bound to become a staple in your dessert rotation.
"I made this for a family gathering, and it was gone in minutes! The balance of the tart cherries and creamy peanut butter is just perfection." — Sarah K.
Preparing Peanut Butter Cup Dump Cake
Making Peanut Butter Cup Dump Cake is straightforward, and it’s so rewarding to pull a beautifully baked dessert out of the oven. Here’s a quick overview of the cooking process: you’ll start by layering your cherry pie filling at the bottom of your baking dish, sprinkle on the cake mix, and then add your favorite toppings, including those irresistible peanut butter cups. Finally, drizzling butter on top creates a wonderful golden crust as it bakes. This effortless technique is not only time-efficient but also incredibly satisfying when you see the final result!
What you’ll need
For this delectable dessert, gather the following items:
- 1 box yellow cake mix
- 1 can (21 oz) cherry pie filling
- 1 cup peanut butter cups, chopped
- 1/2 cup butter, melted
- 1/2 cup chopped peanuts (optional)
- 1/2 cup creamy peanut butter
- 1/2 cup semi-sweet chocolate chips
Pro tip: If you need a gluten-free version, consider using a gluten-free cake mix!
