Peanut Butter Marshmallow Squares are a delightful treat that brings childhood nostalgia with every bite. I first discovered this recipe while searching for a quick and sweet dessert to impress friends at a potluck. The combination of creamy peanut butter and fluffy marshmallows folded into a rich butterscotch mixture is simply irresistible. Not only does it come together in minutes, but it’s also a surefire way to make anyone smile—perfect for an afternoon snack or a themed party treat!
Why you’ll love this dish
These Peanut Butter Marshmallow Squares are the ultimate no-bake dessert. They’re quick to prepare, needing only a few minutes of your time to mix ingredients before they set in the refrigerator. Budget-friendly and simple to make, this recipe requires just five key ingredients that you may already have in your pantry. They are perfect for a family gathering, an after-school snack, or even an impromptu get-together—just about any occasion could use a sweet touch and these squares deliver in spades!
"These Peanut Butter Marshmallow Squares disappeared within minutes at our last family picnic. Everyone asked for the recipe, and I was happy to oblige!" – Sarah T., happy home baker.
Step-by-step overview
Making Peanut Butter Marshmallow Squares is as straightforward as it gets, making this recipe perfect for novice bakers and seasoned pros alike. You’ll start by melting butter and peanut butter, then incorporate butterscotch chips and vanilla until everything is silky smooth. Fold in the fruity mini marshmallows, pour it into a baking dish, and let it cool. Before you know it, you’ll have delicious, chewy squares that are ready to share with friends and family—or keep all to yourself!
What you’ll need
Gather these simple ingredients:
- 1/2 cup unsalted butter
- 1 cup creamy peanut butter
- 11 oz bag butterscotch chips
- 1 tsp vanilla extract
- 10 oz bag fruity mini marshmallows
Feel free to swap the butterscotch chips for chocolate chips or even white chocolate for a different flavor profile. If you’re looking for a nut-free version, consider using sunflower seed butter instead of peanut butter.
