When the holiday season rolls around, you can’t escape the delightful feeling of comfort food and joyful gatherings. This Pear, Apple & Cranberry Christmas Salad with Halloumi strikes the perfect balance between fresh flavors and festive flair. Not only is it visually stunning with its vibrant colors, but it also offers a symphony of textures, from the crunch of the mixed greens to the creamy goodness of warm halloumi. Whether you’re looking for a show-stopping side dish for your holiday feast or a light yet hearty salad to serve at a family brunch, this recipe has you covered.
Why you’ll love this dish
This Christmas salad is a true celebration of flavors and that’s one of the many reasons to prepare it. It’s quick to make, using simple ingredients you may already have at home. The combination of sweet fruits, tangy cranberries, and savory halloumi creates a taste sensation that everyone will appreciate. Plus, it’s an excellent way to include seasonal produce and makes for a delightful centerpiece on your holiday table.
"This salad was a game-changer for our Christmas dinner! The warm halloumi paired beautifully with the crisp apples and sweet cranberries. It was a hit!" – Sarah J.
Step-by-step overview
Making this Pear, Apple & Cranberry Christmas Salad with Halloumi is straightforward and hassle-free. You’ll pan-sear the halloumi for that delightful golden crust, then whip up a simple dressing. Finally, it’s all about assembling the elements for presentation. Here’s what to expect in terms of the process:
- Sear the halloumi.
- Prepare the dressing.
- Arrange the greens and fruits.
- Top with halloumi and drizzle the dressing.
What you’ll need
To make this delightful salad, gather the following:
- 2 cups mixed greens
- 1 pear, thinly sliced
- 1 apple, thinly sliced
- 1/2 cup dried cranberries
- 7 oz halloumi, sliced
- 2 tablespoons olive oil (for searing)
- 3 tablespoons olive oil (for dressing)
- 1 tablespoon honey
- 1 tablespoon lemon or orange juice
- 1 teaspoon Dijon mustard
- Salt & pepper to taste
Feel free to get creative! For example, try using goat cheese instead of halloumi for a tangy twist, or add nuts for an extra crunch.
