When you think of comfort desserts, Pear Clafoutis might not be the first that comes to mind, but it deserves a spot at the table. This French classic marries the delicate sweetness of ripe pears with a light custardy batter, creating a dish that feels fancy yet is incredibly simple to prepare. I first discovered this recipe during a cozy evening in France, where the aroma of baked fruit wafted through the air. It’s perfect for brunch, a leisurely dinner, or a delightful end to a weeknight meal.
What makes this recipe special
If you’re still on the fence about trying this Pear Clafoutis, let me tell you why it deserves a place in your recipe rotation. First off, this dish is an excellent way to use ripe pears, making it a perfect choice for late summer or early fall when they are at their peak. It’s not just quick and budget-friendly; it’s also a hit with kids and adults alike. Whether it’s a holiday gathering or a regular family dinner, Pear Clafoutis can elevate the occasion with its rustic charm.
"I love how easy it is to make this Pear Clafoutis! It tastes like something fancy you would get at a restaurant, but it’s SO simple. My kids can’t get enough!" — Emily K., satisfied home baker
Preparing Pear Clafoutis
Creating this Pear Clafoutis is more straightforward than you might think. The process involves preheating your oven, layering delicious pear slices, and mixing a simple custard to pour over them. In just a few easy steps, you’ll have a dish ready to bake that will fill your home with warmth and anticipation.
What you’ll need
Here’s the lowdown on the ingredients that make this delectable dessert come to life:
- 3 ripe pears, peeled and sliced
- 3 large eggs
- 80 g (1/3 cup) sugar
- 60 g (1/2 cup) all-purpose flour
- 300 ml (11/4 cups) whole milk
- 1 tsp vanilla extract
- Butter (for greasing)
- Powdered sugar (for dusting)
If you’d like to cut down on sugar, consider using a substitute like honey or agave syrup. You can also swap whole milk for a non-dairy alternative if you’re looking for a variation.
