When you crave comfort food, few dishes are as enticing as Pecan Pie Bread Pudding. This delightful dessert combines the rich, buttery flavors of pecan pie with the soft, pillowy texture of bread pudding. Inspired by a classic Southern dessert, it’s the perfect choice for family gatherings, brunch with friends, or a cozy night in. Just imagine diving into a warm, sweet bowl of this indulgent treat, overflowing with chunks of fluffy bread and the satisfying crunch of pecans. It’s truly a hug in a dish!
Why You’ll Love This Dish
Pecan Pie Bread Pudding is not only delicious but also incredibly versatile. It’s a fantastic way to use up leftover bread, making it a budget-friendly option that doesn’t compromise on flavor. Whether you’re looking for a quick weeknight dessert or something special for a holiday feast, this recipe fits the bill. Plus, it’s kid-approved—what’s not to love about a dessert that tastes like pie?
"This Pecan Pie Bread Pudding was a hit at our family dinner! Everyone went back for seconds—thank you for sharing such an amazing recipe!"
The Cooking Process Explained
Making Pecan Pie Bread Pudding is straightforward and approachable. Start by gathering your ingredients and preheating your oven; then, it’s as simple as cubing the bread, whisking the wet ingredients, and combining everything together. With just a few steps, you’ll have a delicious dessert baking in your oven, filling your kitchen with irresistible aromas. Let’s delve into what you’ll need!
Gather These Items
To make this sumptuous Pecan Pie Bread Pudding, you’ll need the following ingredients:
- 4 cups cubed brioche or challah bread
- 1 1⁄2 cups whole milk
- 1 cup heavy cream
- 3 eggs
- 1⁄2 cup brown sugar
- 1⁄4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 1 cup pecans, chopped
- 2 tablespoons melted butter
Feel free to experiment with substitutes, like using almond milk for a lighter version or swapping pecans for walnuts if you prefer!
