Pecan Pie Brownie Bombs are the ultimate indulgence, combining two beloved desserts into one epic treat. Imagine biting into a rich, fudgy brownie only to experience the gooey, nutty goodness of pecan pie waiting just beneath the surface. This delightful dessert is perfect for special occasions or just a cozy night in when you’re craving something sweet. I remember the first time I made these for a family gathering; they disappeared within minutes, leaving everyone begging for the recipe!
Why you’ll love this dish
One of the standout features of Pecan Pie Brownie Bombs is their versatility. They’re not just a tasty dessert; they’re a showstopper! Imagine serving these at a holiday dinner or bringing them to a potluck; you’ll be the life of the party. Plus, they’re relatively easy to make, which means you can impress your guests without spending hours in the kitchen.
“These brownie bombs are a game-changer! The combination of fudgy brownies and sweet pecan pie filling is simply divine. My family couldn’t get enough!” – Satisfied Baker
Step-by-step overview
Making Pecan Pie Brownie Bombs is a delightful process that combines classic baking techniques with a bit of creative flair. We’ll start by crafting a rich brownie base, which will then be topped with a luscious pecan pie filling. After a bit of baking, we’ll allow these beauties to cool, resulting in a sweet treat that’s perfect for any occasion. Now, let’s gather our ingredients and get started.
What you’ll need
To whip up these delicious Pecan Pie Brownie Bombs, you’ll need the following ingredients:
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (45g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup (120g) chopped pecans
- 1/2 cup (100g) brown sugar
- 1/4 cup (60g) light corn syrup
- 1/4 cup (60g) unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
(Note: You can substitute chopped walnuts if you’re a fan, or use coconut sugar for a different flavor profile.)
