The aroma of freshly baked Pecan Pie Dump Cake wafts through the kitchen, inviting you to indulge in a delightful dessert that’s as easy as it is delicious. This recipe marries the comforting flavors of traditional pecan pie with the straightforward convenience of a dump cake, making it a favorite for those busy weeknights or special gatherings. The blend of rich pecans, buttery cake mix, and a hint of cinnamon creates a dessert that not only satisfies sweet cravings but also warms the heart.
Reasons to try it
You’ll absolutely fall in love with this dish because it delivers big flavor with minimal effort. It’s perfect for those who want to whip up a homemade treat without spending hours in the kitchen. This Pecan Pie Dump Cake is a crowd-pleaser at holiday dinners, potlucks, and family gatherings—offer it up, and watch it disappear!
"I made this for a family gathering, and it was a huge hit! Everyone raved about the crunchy top and gooey filling. I’ll definitely be making it again!" – Happy Baker
Preparing Pecan Pie Dump Cake
Making this delightful dessert is a breeze! You’ll start by layering pecans in melted butter, followed by a rich mixture of brown sugar and spices. Finally, you’ll top it all off with cake mix, allowing the magic to happen in the oven without any stirring. Expect a fragrant, bubbling dessert that’s golden brown and utterly irresistible. Now, let’s take a look at the necessary ingredients!
What you’ll need
- 1 cup pecan halves
- 2 cups yellow cake mix
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup water
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
You can easily substitute the yellow cake mix with a gluten-free mix or try different nuts if you prefer. But trust me, the classic pecan combination is hard to beat!
