Pecan pie dump cake is one of those marvelously easy desserts that never fail to impress. Combining the irresistible flavors of pecan pie with the simplicity of a dump cake, this recipe is a delightful cross between a pie and a cake. The gooey, sweet filling pairs beautifully with the crunchy pecans and buttery cake mix, making it an absolute hit at gatherings or cozy family dinners. When you’re craving something sweet but don’t want to spend hours in the kitchen, this dessert will be your go-to.
What makes this recipe special
There are countless reasons to whip up this pecan pie dump cake. Firstly, it’s an effortless recipe that requires minimal prep time, making it perfect for weeknight desserts or unexpected guests. It’s also budget-friendly; using just a few simple ingredients, you can create a crowd-pleaser that tastes indulgent.
Families with kids will appreciate how fun it is to make — no complex steps mean little ones can help out! Plus, it’s a versatile treat, suitable for holidays, potlucks, and tailgates. You simply can’t go wrong with this delightful, sweet treat.
“This cake is a game changer! It reminds me of grandma’s pecan pie but is so much easier to make. My family devoured it!” — Sarah P.
Preparing Pecan Pie Dump Cake
Making this pecan pie dump cake is a breeze. You’ll start by combining just a few ingredients and layering them in a baking dish for a stunning and delicious dessert. In a nutshell, you melt butter, mix it with some sweet components, pour it into a dish, and sprinkle cake mix and pecans on top. It’s as easy as that!
What you’ll need
- 1 box yellow cake mix
- 1 cup pecans, chopped
- 1 cup unsalted butter, melted
- 4 large eggs
- 1 cup corn syrup
- 1 cup brown sugar, packed
For a unique twist, consider using chopped chocolate or a mix of nuts to change up the flavor profile.
