Pecan Pie Dump Cake is a delightful twist on traditional pecan pie that captures the essence of the classic dessert with far less effort. This recipe is a lifesaver for busy weeknights or festive occasions when you crave that buttery, nutty flavor but don’t have the time to prepare a full pie from scratch. Simply layer ingredients in a baking dish and let the oven do the magic! Whether it’s a holiday gathering or a cozy family dinner, this dessert brings smiles to the table without the fuss of traditional baking.
Why you’ll love this dish
What sets this Pecan Pie Dump Cake apart is its incredible simplicity paired with that comforting, familiar flavor we all adore. Not only is it budget-friendly, but it’s also a fantastic use for those pecans sitting in your pantry. The minimal prep time (just 15 minutes!) means you can whip this up just before guests arrive or during busy weeknights when you need a sweet treat. Plus, the gooey filling, perfectly topped with a crispy cake mix layer, is a hit with both kids and adults alike.
"This dump cake is genius! Super easy to throw together, and it tastes just like pecan pie—without all the hassle! My family requests it every holiday!" – Sarah J.
Preparing Pecan Pie Dump Cake
Making this Pecan Pie Dump Cake is as easy as 1-2-3! It involves mixing a few key ingredients to create a rich pecan filling, spreading it in a baking dish, adding a dry cake mix on top, and finishing with cold butter slices for that heavenly crisp. Let’s dive deeper into how you can make this delicious delight!
What you’ll need
To make this delectable dessert, gather the following ingredients:
- 2 cups chopped pecans
- 1 cup brown sugar, packed
- 1 cup light corn syrup
- 4 large eggs, lightly beaten
- 1/2 cup melted butter (1 stick)
- 1 tsp vanilla extract
- 1 box yellow cake mix (dry)
- 3/4 cup cold butter, thinly sliced (for topping)
You can swap out pecans for walnuts or even try a different type of cake mix for a unique flavor experience. Feel free to experiment!
