There’s something almost magical about a warm, bubbling casserole coming out of the oven. For me, that magic is embodied in a Pepper Jack Potato Casserole. This dish combines the creaminess of potatoes with a kick of flavor from pepper jack cheese, making it an irresistible comfort food that’s perfect for gatherings or a cozy family dinner. Whether it’s a chilly night or a weekend brunch, this casserole is sure to delight your taste buds and impress your guests.
Why you’ll love this dish
When it comes to comfort food, Pepper Jack Potato Casserole checks all the boxes — it’s quick to prepare, budget-friendly, and totally kid-approved! This dish is excellent for weeknight dinners because it allows you to throw together simple ingredients while achieving a rich, hearty meal. With layers of sliced potatoes, creamy goodness, and a zesty cheese kick, it transforms ordinary potatoes into something truly special. Whether you’re having a movie night, hosting friends, or just treating yourself, this casserole is a fantastic choice.
"Loved this Pepper Jack Potato Casserole! So comforting and cheesy. My kids couldn’t get enough, and even my picky eater asked for seconds!" – A satisfied home cook
How to make Pepper Jack Potato Casserole
Making Pepper Jack Potato Casserole is a simple yet rewarding process. First, you’ll preheat your oven and prepare your baking dish. Then you’ll create a creamy mixture that will elevate the potatoes to new heights. Layering is key here, as it ensures every bite gets those amazing flavors. Finally, the baking time allows the casserole to meld beautifully, and the aromas that fill your kitchen will make everyone eagerly await their servings.
What you’ll need
Gather these ingredients to make this delicious casserole:
- 6 medium potatoes, peeled and thinly sliced
- 2 cups shredded pepper jack cheese
- 1 cup sour cream
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- Fresh parsley, chopped (optional, for garnish)
For those looking for alternatives, feel free to swap the pepper jack with a milder cheese if preferred. You can also use Greek yogurt instead of sour cream for a lighter option!
