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There’s something undeniably comforting about a hearty plate of pepper steak, especially when it’s made in the Crock Pot. This slow-cooked dish transforms beef flank steak into a tender, flavorful treat thanks to a medley of vegetables and a savory sauce. Perfect for weeknight dinners or family gatherings, this recipe offers not just ease but also deep, satisfying flavors that everyone will love. Trust me; once you try it, you’ll see why this dish is a household favorite!

Why You’ll Love This Dish

Cooking at home can be such a rewarding experience, and this pepper steak recipe is a prime example of why. It’s budget-friendly, requiring only a few simple ingredients, yet it delivers that restaurant-quality flavor that everyone craves. The slow-cooking process infuses the steak with rich flavors from the broth and spices while allowing you to go about your day without keeping a constant eye on the stove.

Imagine coming home to the warm, mouthwatering aroma of tender beef and colorful bell peppers. This dish is perfect for busy weeknights, laid-back family brunches, or even a cozy holiday dinner. As one happy diner put it:

"This pepper steak has become my go-to recipe for family dinners. Tender, flavorful, and the kids ask for seconds every time!"

The Cooking Process Explained

This delicious recipe may sound complicated, but fear not! The process is straightforward and user-friendly, making it a breeze even for novice cooks. You’ll layer your ingredients in the Crock Pot, mix a tasty sauce, and let time work its magic. The result? A satisfying meal that requires minimal effort.

Gather These Items

For this pepper steak, you’ll need the following ingredients:

  • 1 pound beef flank steak
  • 2 bell peppers (green and red), sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1 tablespoon cornstarch (optional, for thickening)
  • Salt to taste

Feel free to swap in other vegetables like zucchini or mushrooms for a different twist!

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