There’s something undeniably satisfying about a classic Pepper Steak Over Rice. This dish combines juicy strips of beef with vibrant bell peppers, all coated in a rich, savory sauce, making it a perfect choice for a quick weeknight dinner. I remember the first time I made it—my kitchen immediately filled with enticing aromas, and the best part? My family loved it! If you’re searching for a comforting meal that is not only delicious but also easy to prepare, look no further.
Why you’ll love this dish
Whether you’re looking to impress guests or just want a hearty meal, this Pepper Steak Over Rice has got you covered. It’s quick to whip up, making it a fantastic choice for busy weeknights. The combination of tender beef, colorful peppers, and a flavorful sauce brings together a harmony of tastes that appeals to adults and kids alike. Plus, it’s budget-friendly, letting you enjoy a restaurant-quality meal at home without breaking the bank.
"This Pepper Steak recipe is not just a meal; it’s a family favorite! Quick to make and so full of flavor. We can’t get enough!" – A satisfied home cook
How this recipe comes together
Making Pepper Steak Over Rice is a breeze. It starts with marinating the beef, which infuses it with flavor and tenderness. Then, you’ll sauté the vegetables until they’re slightly crisp before adding that delectable sauce that ties everything together. Finally, you serve it over a fluffy bed of rice for a complete meal. It’s a straightforward process that yields impressive results!
What you’ll need
To create this mouthwatering dish, gather the following ingredients:
- 1.5 lbs flank steak or sirloin, thinly sliced
- 2 tbsp oil (vegetable or olive)
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2–2.5 tsp Chef Bae Seasoning
- 3/4 cup beef broth
- 1/4 cup soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp cornstarch
- 1/2 tsp black pepper
- 1/2 tsp ginger (optional for an extra kick)
- White rice, cooked
- Optional: Sliced green onions for garnish
Feel free to substitute the beef with chicken or tofu for a different protein option, or even experiment with different vegetables if you’d like!
