Pepperjack Bacon Double-Stack Melt Meatloaf is not just your average meatloaf; it’s a bold, cheesy twist that elevates a comfort classic into something extraordinary. With layers of ground beef and pork bathed in flavor, oozing pepperjack cheese, and lovingly wrapped in crispy bacon, it’s a dish that’ll have everyone coming back for seconds. This recipe has become a staple in my house, perfect for cozy weeknight dinners or any gathering where you want to impress without spending the whole day in the kitchen.
What Makes This Recipe Special
You’ll love this dish not only for its tantalizing flavors but also for its ease and versatility. It’s a crowd-pleaser, guaranteed to win over both kids and adults alike. Imagine serving this Pepperjack Bacon Double-Stack Melt Meatloaf during a family dinner or even as a standout dish for your next potluck. It’s all about bringing comfort food to the forefront while adding a little pizzazz.
“This meatloaf is a game changer! The cheese and bacon take it to a whole new level. It was a hit at our dinner party!” — Happy Home Cook
Preparing Pepperjack Bacon Double-Stack Melt Meatloaf
Making this delicious dish is straightforward. You’ll combine ground beef and pork to provide flavor and texture, then add breadcrumbs, vegetables, and a medley of condiments that truly make this recipe shine. Following that, the innovative wrap of bacon creates a fun presentation and adds additional richness. The best part? You can prepare it all in under an hour, making it perfect for busy weeknights!
What You’ll Need
To create this delicious meatloaf, gather the following ingredients:
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 2 eggs
- 1 cup shredded pepperjack cheese
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 tsp salt
- 1 tsp pepper
- 12 slices bacon
- 1 cup shredded cheddar cheese
If you’re looking to lighten things up, you can substitute ground turkey for the beef and pork or opt for a low-carb breadcrumb alternative.
