There’s something undeniably comforting about a hearty meatloaf, especially when you elevate it with flavors like pepperjack cheese and crispy bacon. This Pepperjack Bacon Double-Stack Melt Meatloaf is a game-changer that combines juicy ground beef and pork with a gooey cheese layer and smoky bacon wrapping. It’s not just a meal; it’s a flavor-packed experience that can turn a regular dinner into a memorable occasion. Whether for a family dinner or a fun gathering, this meatloaf brings a twist to a classic dish.

Why you’ll love this dish

This recipe stands out for several reasons. First, it’s incredibly hearty and satisfying, making it an instant favorite among both kids and adults alike. The combination of ground beef and pork delivers rich, varied flavor, while the pepperjack cheese adds a delightful kick. Plus, with the addition of bacon, every bite is filled with smoky goodness.

Perfect for busy weeknights or leisurely family dinners, this meatloaf comes together quickly and can feed a crowd, making it a fantastic budget-friendly option too. It’s an all-in-one meal that pairs well with simple sides like mashed potatoes or a fresh salad.

"This meatloaf is next-level! The cheese melts perfectly and the bacon adds that smoky flavor we love. My family devoured it in no time!" — A satisfied home cook

How this recipe comes together

Making this Pepperjack Bacon Double-Stack Melt Meatloaf is a straightforward process that can be broken down into a few easy steps. You’ll start by mixing the ingredients, shaping them into loaves, and then stacking them with layers of cheese. After that, you wrap it in bacon and bake to perfection. It’s a fun and engaging cooking experience!

What you’ll need

To create this enticing dish, you’ll need the following ingredients:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 6 slices pepperjack cheese
• 12 slices bacon

Feel free to customize any of these ingredients based on your preferences. For instance, you can use leaner meats or alternative breadcrumbs for a gluten-free variation.