The Pepperjack Bacon Double-Stack Melt Meatloaf is not just any ordinary comfort food; it’s a fabulous twist on a classic dish that will surely impress your family and friends. As I stood in my kitchen whipping up this mouthwatering recipe, the enticing aroma filled the air, making my stomach growl in anticipation. This hearty meatloaf features a delightful medley of flavors—juicy beef, savory pork, melty pepperjack cheese, and crispy bacon—all stacked to perfection. Whether it’s a busy weeknight dinner or a special occasion, this recipe is designed to bring joy to the table.
Reasons to try it
This recipe is a true culinary gem for various reasons. First and foremost, it’s a fun and flavorful way to use ground meats that most families already have in their fridges. The combination of spices and ingredients makes it not only quick and easy to prepare but also budget-friendly. You’ll find that even the pickiest eaters will love this meaty masterpiece, making it a perfect option for weekday dinners. And let’s be honest, who could resist the allure of all that melted cheese and gooey bacon?
"This is hands down the best meatloaf I’ve ever tasted! The pepper jack cheese gives it just the right kick, and the double stack is seriously impressive." – A Happy Chef
How this recipe comes together
Creating the Pepperjack Bacon Double-Stack Melt Meatloaf involves some straightforward steps that will have you enjoying this dish in no time. Start by mixing the ingredients in a large bowl, then split the mixture to create the impressive double-stack. The secret lies in the layers—one loaf baked with cheese on top and wrapped in bacon. Follow this process, and you’ll have a glorious meatloaf that is as delicious as it is visually appealing.
What you’ll need
To embark on this flavorful journey, gather the following ingredients:
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 2 eggs
- 1 cup shredded pepperjack cheese
- 1/2 cup diced cooked bacon
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 1/4 cup diced red bell pepper
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 6 slices of bacon
Feel free to customize this recipe by swapping out the pepperjack with your favorite cheese or using turkey instead of beef and pork to lighten it up!
