Pepperjack Bacon Mac Cheeseburger Casserole is a comforting twist on two beloved classics: macaroni and cheese and a juicy cheeseburger. It’s the ultimate weeknight dish that combines creamy, cheesy goodness with the irresistible crunch of bacon, all tied together with seasoned ground beef and tender macaroni. Imagine an easy one-pot meal that warms your heart and satisfies your cravings—perfect for game days, family gatherings, or cozy dinners at home.
Why You’ll Love This Dish
What makes Pepperjack Bacon Mac Cheeseburger Casserole a standout recipe is its delightful combination of flavors and textures. This dish not only brings the rich taste of a classic cheeseburger but also wraps it in the creamy comfort of macaroni and cheese. It checks all the boxes: it’s quick to prepare, budget-friendly, and kid-approved, making it perfect for busy weeknights or casual family gatherings.
“This was a hit with the entire family! Even my picky eater couldn’t get enough. I love how easy it is to make and delicious it turns out!” — A satisfied home cook
The Cooking Process Explained
Making Pepperjack Bacon Mac Cheeseburger Casserole is straightforward and fun! You’ll start by browning the ground beef and crisping up the bacon, which adds layers of flavor. Meanwhile, your macaroni noodles will cook to perfection. Once everything is ready, you’ll whip up a creamy cheese sauce that ties all the ingredients together. Mixing, layering, and baking, then you just wait for the delightful aroma to fill your kitchen before digging in.
What You’ll Need
Gather these items to create your delicious casserole:
- 1 pound ground beef
- 1/2 pound bacon, chopped
- 1 box macaroni noodles
- 2 cups shredded pepperjack cheese
- 1 can diced tomatoes
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
Feel free to swap the pepperjack cheese for another cheese variety if you prefer a milder flavor or adjust the spices to suit your taste.
