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Making treats that bridge the gap between sweet and savory can feel like a culinary dream, and Philadelphia Cheese and Vanilla Cookies do just that. This delightful recipe combines the creamy goodness of cream cheese with the sweetness of vanilla, creating a unique cookie that’s perfect for any occasion. Whether you’re planning a family gathering, a bake sale, or simply indulging yourself at home, these cookies are sure to impress with their soft texture and rich flavor.
Reasons to try it
There are countless reasons to give this recipe a try. First and foremost, these cookies are incredibly easy to make! With just a handful of ingredients and minimal prep time, you can whip up a batch in no time. They’re also a budget-friendly treat, allowing you to indulge your sweet tooth without breaking the bank.
They are perfect not just for home baking but also for special occasions. Imagine bringing these cookies to a holiday party or serving them at a weekend brunch — they’re guaranteed to be a crowd-pleaser! The soft and creamy texture pairs excellently with a warm beverage, making them a wonderful treat for cozy evenings.
“I can’t believe how easy these cookies were to make! The cream cheese gives them a unique flavor that my whole family loved. I will definitely be making these again!”
Preparing Philadelphia Cheese and Vanilla Cookies
This simple recipe takes you through a quick and satisfying baking experience. You’ll start by creaming the butter and cream cheese, which sets the foundation for the cookie’s lovely texture. Following that, you’ll mix in the sugar, egg, and vanilla – the components that create that beloved sweetness. Finally, the dry ingredients are combined, culminating in a delicious dough that you’ll bake to golden perfection.
Gather these items
To bring these tasty cookies to life, you’ll need the following ingredients:
- 150 g of unsalted butter, at room temperature
- 100 g of Philadelphia cream cheese, at room temperature
- 1 cup of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- A pinch of salt
Don’t have cream cheese on hand? You can substitute with mascarpone or any other soft cheese for a slightly different texture and flavor!
