Philadelphia Cheesesteak Meatloaf is a delightful twist on the classic meatloaf, with flavors reminiscent of the beloved Philly cheesesteak. Imagine the savory goodness of seasoned ground beef intertwined with sautéed onions and vibrant bell peppers, all topped with melted provolone cheese. Whether you’re trying to impress family on a weeknight or bringing something unique to a gathering with friends, this dish delivers comfort and satisfaction in every slice. It’s a hearty meal that not only warms the belly but also creates memorable moments around the dinner table.

Why you’ll love this dish

This recipe isn’t just any meatloaf; it’s a celebration of flavors that you typically find in a comforting cheesesteak sandwich. It’s quick to prepare, making it a perfect solution for busy weeknights or cozy Sunday dinners. The ingredients are straightforward and budget-friendly, so you won’t break the bank for a delicious meal.

Many families find this dish a hit with kids, thanks to the rich, cheesy goodness. Plus, it’s an excellent way to sneak in some veggies without the kids even noticing! Picture a hearty slice paired with mashed potatoes or served alongside a fresh salad—as satisfying as it is versatile.

“This Philadelphia Cheesesteak Meatloaf was a game-changer! My family loved it, and I loved how easy it was to make. It’s now on our regular dinner rotation.”

Preparing Philadelphia Cheesesteak Meatloaf

Creating this delightful dish is a straightforward process that brings all the flavors together beautifully. You’ll be combining ground beef with some classic Philly ingredients, folding them into a loaf, and baking until golden. This meatloaf is more than just a mix of ingredients—it’s about blending flavors that harmonize perfectly, leaving you with a satisfying meal.

What you’ll need

To recreate this delicious Philadelphia Cheesesteak Meatloaf, gather the following ingredients:

• 2 pounds ground beef
• 1 onion, finely chopped
• 1 green bell pepper, finely chopped
• 1 red bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 cup shredded provolone cheese
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• Salt and pepper to taste

Feel free to swap out the provolone cheese for mozzarella if you prefer a milder flavor or even experiment with pepper jack cheese for a spicy kick!