When it comes to a satisfying meal that combines comfort and flavor, few dishes can compete with Philadelphia Steak Fries topped with Cheesy Queso. This recipe features crispy, oven-baked fries generously drenched in a creamy, gooey cheese sauce, alongside perfectly sautéed ribeye steak and fresh vegetables. Whether you’re looking for a hearty weeknight dinner or a crowd-pleasing option for your next gathering, this dish is sure to impress and leave everyone wanting more.
Why you’ll love this dish
There are countless reasons to make Philadelphia Steak Fries with Cheesy Queso. For starters, it’s a one-dish wonder that’s both budget-friendly and easy to prepare. The hearty combination of steak, fries, and rich cheese sauce makes it a hit with kids and adults alike, perfect for a family dinner or a game day treat. This recipe is not just about satisfying hunger; it’s about gathering around the table and sharing good food.
"Absolutely delicious! The fries were crispy, and the queso added such a rich flavor. Perfect for a casual family night!"
How this recipe comes together
Making this dish is a mouthwatering adventure. You’ll start by preparing the fries, giving them the perfect crispy finish in the oven. Meanwhile, while the fries bake, you’ll sauté the steak with vegetables to infuse flavor and softness. Finally, you’ll whip up a creamy cheese sauce that elevates this dish to the next level. The whole process takes about an hour, and the outcome is worth every moment.
What you’ll need
To create these scrumptious fries topped with cheesy goodness, gather the following ingredients:
- 4 large russet potatoes, washed and cut into thick fries
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 pound ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup half-and-half or whole milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Feel free to swap in different veggies or cheeses according to your taste!
