Philly Cheesesteak Bombs are a delightful take on the beloved sandwich, transforming savory flavors into a fun, snackable form. These little pockets of deliciousness deliver all the classic taste of a traditional cheesesteak, making them perfect for game day, casual get-togethers, or even a cozy family dinner. I still remember the first time I made them; my friends couldn’t get enough! It’s that perfect combination of cheesy, beefy goodness wrapped in golden biscuit dough that truly makes them special.
Why you’ll love this dish
If you’re searching for a quick and satisfying meal, look no further! Philly Cheesesteak Bombs are not only easy to prepare, but they also offer a budget-friendly option for feeding a crowd. With just a few simple ingredients, you can whip up a batch that everyone will rave about. Whether you’re hosting a game night or craving a comforting weeknight dinner, these bombs are versatile enough to make any occasion feel special.
“These Philly Cheesesteak Bombs are such a hit! They disappeared in minutes at our game night. My kids begged for seconds!” – Jessica R.
How this recipe comes together
Making Philly Cheesesteak Bombs is a breeze. The process begins with cooking the meat and onions, which is quick and straightforward. Next, you’ll shape your biscuit dough and fill it with the savory filling. It’s all about wrapping up that flavor to create a warm, cheesy center. Finally, pop them in the oven for a golden finish, and voilà! Your delicious snack is ready to enjoy. This recipe is not only easy and fun, but it’s also quite forgiving, making it perfect for cooks of all skill levels.
What you’ll need
To create your Philly Cheesesteak Bombs, gather the following ingredients:
- 8–12 ready-made biscuit dough rounds
- 8 oz ground beef or 1 cup diced steak strips
- 1/2 cup chopped onion
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Feel free to swap the provolone with cheese of your choice for a twist, or even use leftover steak if you have it on hand.
