Short, savory, and perfectly comforting, this Philly cheesesteak casserole merges the classic flavors of a Philadelphia favorite into a simple, one-dish meal. Imagine layers of juicy ground beef and fresh veggies, smothered in gooey melted cheese—all baked to perfection. Whether you’re hosting a casual family dinner or looking to impress guests at your next gathering, this casserole is a guaranteed crowd-pleaser. I’ve made it countless times, and each time it disappears faster than I can dish it out!
Why you’ll love this dish
What sets this casserole apart? First and foremost, it brings the iconic taste of a Philly cheesesteak right to your kitchen, making it an irresistibly hearty meal. It’s quick to prepare, making it ideal for busy weeknights or lazy weekends when you crave something comforting yet easy. Plus, it can easily feed a crowd—perfect for family gatherings, game day parties, or when you’re just in the mood for a filling afternoon snack.
"This casserole is a game changer! It’s like having a cheesesteak but without the hassle of sandwiches. My kids couldn’t get enough!" – Happy Home Cook
Preparing Philly Cheesesteak Casserole
Creating this delightful casserole is as simple as it is satisfying. The process begins with browning ground beef, then sautéing a colorful mix of bell peppers and onions. After mixing these tasty ingredients with creamy goodness, the magic comes next—layering or mixing in optional pasta for extra heartiness. The final layers of cheese are what really make this dish pop, enveloping everything in a delicious cheesy hug.
What you’ll need
Before diving into the cooking process, let’s gather the essential ingredients to make this dream casserole come true:
- 1 lb ground beef: For that hearty base.
- 1 green bell pepper (diced): Adds sweetness and crunch.
- 1 red bell pepper (diced): Brings a vibrant color and flavor.
- 1 yellow onion (diced): For that aromatic essence.
- 2 cups shredded provolone or mozzarella cheese: The star of the show!
- 1 cup heavy cream: For a creamy texture.
- 3 large eggs: Helps to bind everything together.
- 1 tsp garlic powder: A dash of flavor.
- 1/2 tsp salt: For seasoning.
- 1/2 tsp black pepper: Adds a kick.
- 2 tbsp olive oil: For sautéing.
- Optional: 1 cup cooked pasta or thinly sliced hoagie rolls for added substance.
Want to swap out the ground beef? Feel free to use ground turkey or chicken for a lighter option!
