Philly Cheesesteak French Bread Pizza is a delectable twist on two classic favorites that seamlessly marries the bold flavors of a cheesesteak with the satisfying crunch of pizza. Picture a crisp, toasted base overflowing with savory steak, sautéed onions, and gooey provolone cheese, all baked to perfection. This dish is perfect for a quick weeknight dinner or a casual gathering with friends. Trust me, once you take a bite, you’ll be hooked!
Why you’ll love this dish
There are countless reasons to whip up this Philly Cheesesteak French Bread Pizza. Not only is it quick and easy to prepare, but it’s also budget-friendly, making it an ideal choice for busy families or those looking to impress without breaking the bank. With a prep time of only about 15 minutes and a bake time of 15 minutes, you can have a hearty meal on the table in under half an hour. Plus, it’s a crowd-pleaser; kids and adults alike will rave about the cheesy, meaty goodness!
"This recipe is now a weeknight staple in our house! It’s so simple to make, yet it feels like an indulgent treat." – A happy home cook.
How this recipe comes together
Making Philly Cheesesteak French Bread Pizza is simpler than you might think! Start by sautéing onions (and other veggies if you’d like) until they’re golden and tender. Then, add in the steak and watch it turn deliciously brown. Next, you’ll slice the French bread and layer on the star ingredients: the steak mixture and provolone cheese. Finally, pop it in the oven, and in just a blink of an eye, dinner is served!
What you’ll need
To craft this mouth-watering dish, gather the following ingredients:
- 1 loaf of French bread
- 1 pound thinly sliced steak (ribeye or sirloin work beautifully)
- 1 medium onion, sliced
- 8 ounces provolone cheese, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: bell peppers, mushrooms, or garlic for added flavor
Feel free to customize the recipe by adding other vegetables or using a different cheese, such as mozzarella or cheddar, to suit your taste.
