Philly Cheesesteak Loaded Fries are the ultimate comfort food, combining crispy fries with juicy steak, sautéed peppers, and gooey cheese. This dish, often found in sports bars, has made its way into home kitchens for good reason—it’s hearty, indulgent, and perfect for sharing. Picture this: a chilly weeknight where all you want is something warm and delicious without spending hours in the kitchen. That’s where these loaded fries steal the show!
Why you’ll love this dish
These loaded fries are a game-changer! They’re not only delicious but also incredibly quick to whip up, making them a go-to for busy weeknights or impromptu gatherings with friends. If you’re looking for something kid-approved, this recipe hits the mark; kids love the melty cheese and familiar flavors of a classic cheesesteak. Plus, it’s budget-friendly, allowing you to enjoy a restaurant favorite right at home without breaking the bank.
"Just made these for game night and they were a hit! The flavors were spot on, and they disappeared within minutes." – Sarah T.
The cooking process explained
Creating Philly Cheesesteak Loaded Fries is simple yet rewarding. You’ll begin by preparing your fries—whether frozen or homemade—for a crispy base. While they’re baking, you’ll sauté some onions and bell peppers to bring out their sweetness, then add seasoned steak for a savory punch. Finally, you’ll melt cheese all over it—all in less than an hour. It’s an easy, layered dish that perfectly balances textures and flavors.
What you’ll need
To make Philly Cheesesteak Loaded Fries, gather the following ingredients:
- Frozen or fresh fries
- 1 pound ribeye steak or flank steak
- 1 bell pepper, sliced (any color works!)
- 1 onion, sliced
- 2 cups shredded cheese (cheddar or provolone)
- Salt and pepper to taste
- Olive oil (for cooking)
Feel free to substitute the steak with chicken or mushrooms for a lighter or vegetarian option, respectively!
