Philly Cheesesteak Pasta combines the rich flavors of a classic cheesesteak sandwich with the comforting texture of pasta, making it the perfect dish for any occasion. Whether you’re an avid home cook or a busy parent looking for a weeknight meal solution, this creamy pasta dish is sure to satisfy. As someone who enjoys cooking, I’ve found that this recipe always garners compliments at the dinner table, transforming a beloved sandwich into a hearty pasta dinner.
Why you’ll love this dish
This recipe offers a wonderful blend of convenience and taste, perfect for a weeknight dinner or a casual gathering with friends. It’s budget-friendly, especially if you’re looking to stretch your dollar with simple ingredients that deliver on flavor. Plus, the entire family can enjoy this dish, making it a true crowd-pleaser. The creamy sauce combined with tender beef and sautéed vegetables will have everyone asking for seconds.
“This pasta dish is a game-changer! It brought the flavors of my favorite Philly cheesesteak right to the dinner table, and even my picky eater loved it!” – Sarah, satisfied home cook.
How this recipe comes together
Making Philly Cheesesteak Pasta is surprisingly straightforward and quick. First, you will cook the penne pasta until it’s al dente. While that cooks, you’ll brown the beef steak in a large pan, followed by sautéing onions, bell peppers, and garlic to create a savory base. Once combined with a creamy sauce of beef broth, heavy cream, and cream cheese, you’ll return the steak and add the pasta. It all comes together beautifully with melted cheese to finish off your dish.
What you’ll need
To create this cheesy delight, gather the following ingredients:
- 12 oz penne pasta
- 1 lb thinly sliced beef steak (flank or ribeye preferred)
- 1 onion, sliced
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 cup beef broth
- 1 cup heavy cream
- 4 oz cream cheese
- 1½ cups shredded provolone or mozzarella
- Salt and black pepper to taste
Feel free to substitute beef with chicken or turkey for a lighter version, or swap out provolone for your favorite melting cheese!
