Philly Cheesesteak Pasta combines the hearty flavors of a classic cheesesteak with the comforting texture of pasta, making it the ideal meal for any weeknight dinner. After trying it myself, I can confidently say this dish not only satisfies cravings but also adds a fun twist to traditional pasta recipes. With its creamy cheese and savory beef, it’s a crowd-pleaser whether you’re cooking for your family or hosting friends.
Why you’ll love this dish
Philadelphia’s melted cheese and savory meat inspired this delightful pasta dish, which has quickly become a favorite for many home cooks. It’s perfect for busy nights when you want something hearty but don’t have hours to spend in the kitchen. Plus, it’s budget-friendly; requiring just a handful of ingredients, you can whip up a delicious dinner without breaking the bank. Kids and adults alike will adore this creamy, cheesy pasta, making it a fantastic option for family dinners or casual get-togethers.
“This Philly Cheesesteak Pasta was a hit with my family! The flavors were spot-on, and it turned a busy weeknight into something special. Highly recommend!" – Satisfied Home Cook
How this recipe comes together
Making Philly Cheesesteak Pasta involves a few straightforward steps: cooking the pasta, sautéing the veggies, browning the meat, and finally combining everything into a creamy, cheesy delight. It’s a simple process that allows the flavors to meld beautifully, resulting in a comforting dish that appeals to all taste buds. Let’s break it down so you know exactly what to expect.
What you’ll need
To bring this mouthwatering dish to life, you’ll need the following ingredients:
- 1 lb ground beef or steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 12 oz pasta (penne or rigatoni recommended)
- 1 cup beef broth
- Salt and pepper to taste
- 1 tbsp olive oil
Feel free to swap the beef for chicken or use a dairy-free cream cheese if you’re catering to dietary restrictions.
