When the craving for comfort food hits, there’s nothing quite like a hearty casserole to satisfy those taste buds. Combining the iconic Philly cheesesteak flavors with al dente pasta, this Philly Cheesesteak Pasta Casserole is a chapter straight out of your favorite dinner dreams. Whether it’s a busy weeknight, a family gathering, or just a cozy meal at home, this dish brings warmth and joy to the table. Trust me; once you’ve tried it, you’ll keep it in your weekly rotation.
Why you’ll love this dish
This casserole is a wonderful blend of ease and flavor—perfect for those who want a filling meal without spending hours in the kitchen. It’s not just budget-friendly; it’s also kid-approved, making it ideal for family dinners. On chilly evenings, when everyone’s gathered at home, nothing beats the aroma of this comforting dish wafting through the house. You get all the bold flavors of a classic Philly cheesesteak, but in a convenient casserole form.
"Absolutely loved the Philly Cheesesteak Pasta Casserole! My kids devoured it, and I loved how easy it was to make. Definitely a new family favorite!"
How this recipe comes together
Getting started with the Philly Cheesesteak Pasta Casserole is straightforward and quick. You’ll begin by preparing the pasta while simultaneously cooking the beef and veggies. Once mixed with cheese and broth, you’ll transfer the vibrant mixture to a casserole dish, top it off with even more cheese, and let the oven work its magic. In just under 30 minutes, you’ll have a bubbly, cheesy masterpiece that’s destined for the dinner table.
What you’ll need
Gather these items for your savory casserole:
- 8 oz pasta (penne or rigatoni)
- 1 lb beef steak (thinly sliced)
- 1 green bell pepper (sliced)
- 1 onion (sliced)
- 2 cups shredded provolone cheese
- 1 cup beef broth
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp paprika
Feel free to customize! If you don’t have provolone, mozzarella works well as a substitute. You could also swap out the beef for chicken or mushrooms to cater to various dietary preferences.
