Philly Cheesesteak Pasta Dish is one of those recipes that brings together two classic comfort foods in a delightful way. Imagine the flavors of a hearty cheesesteak melded with the ease of a pasta dish. This recipe is perfect for busy weeknights when you need a satisfying meal that’s not only filling but also easy on the wallet. With just the right mix of creamy, cheesy goodness, it’s sure to become a new family favorite.
Reasons to try it
Why should you whip up this Philly Cheesesteak Pasta Dish? For starters, it combines the beloved flavors of a traditional Philly cheesesteak with the convenience of pasta. It’s a great way to get a delicious, hearty meal on the table in no time. Not to mention, it’s budget-friendly, making it an excellent choice for families or anyone looking to stretch their grocery dollars.
But don’t just take my word for it; here’s what one happy eater had to say:
"This recipe has officially made its way into our regular dinner rotation! It’s quick to prepare, tastes amazing, and my kids can’t get enough of it."
The cooking process explained
Making Philly Cheesesteak Pasta is simple and straightforward. You’ll start by cooking the rotini pasta, which acts as the base for your dish. Meanwhile, you’ll brown some lean ground beef and mix it with a creamy sauce. Finally, everything comes together in one skillet for a comforting meal. Get ready to enjoy a fuss-free cooking experience that leads to mouth-watering results!
What you’ll need
To make this indulgent dish, gather these key ingredients:
- 1 lb lean ground beef (90/10)
- 16 oz rotini pasta
- 1 can Campbell’s French Onion Soup (10.5 oz)
- 3 cups shredded mozzarella cheese
- 8 oz cream cheese, softened
Feel free to get creative! If you want a lighter version, consider substituting ground turkey for the beef.
