Philly Cheesesteak Pasta combines two beloved comfort foods into one hearty dish that’s bound to satisfy your cravings. This recipe brings the iconic flavors of a classic Philly cheesesteak right to your dinner table, transformed into a creamy, pasta-laden delight. Whether you’re serving a busy weeknight family meal or impressing guests at a casual gathering, this dish is sure to be a hit. Plus, who doesn’t love gooey cheese and tender pasta?
Why You’ll Love This Dish
This recipe offers a unique blend of flavors and textures that can’t be beaten. Not only is it budget-friendly and easy to prepare, but it also showcases ingredients that are often staples in most kitchens. In just one pot, you get a satisfying meal that appeals to both kids and adults alike. It’s perfect for a weeknight dinner when you want something hearty without spending hours in the kitchen.
"I made this for my family, and it was a huge hit! The combination of flavors was incredible, and it was so easy to make. We will definitely be adding this to our regular rotation!" – A happy home cook.
Step-by-Step Overview
Preparing Philly Cheesesteak Pasta is straightforward and quick. You’ll start by cooking your rotini pasta until al dente, which creates the perfect base for absorbing all those delicious flavors. Then, brown the ground beef and mix in a luscious sauce made from French onion soup and cream cheese. Everything comes together beautifully with plenty of mozzarella cheese. Simply bake until golden and bubbly, and you’re ready to enjoy!
What You’ll Need
To recreate this delicious dish, gather the following ingredients:
- 1 lb lean ground beef (90/10)
- 16 oz rotini pasta
- 1 can Campbell’s French Onion Soup (10.5 oz)
- 3 cups shredded mozzarella
- 8 oz cream cheese, softened
Feel free to customize! For instance, you can use ground turkey for a lighter option or swap in a different variety of pasta, such as penne or fusilli.
