When craving comfort food that brings a taste of the iconic Philly cheesesteak into pasta form, look no further than this Philly Cheesesteak Pasta Dish. It’s been a family favorite in our home, especially on busy weeknights when we need something hearty yet quick to prepare. With its creamy goodness and layers of flavor, this dish is sure to please both kids and adults alike!
Why you’ll love this dish
You might be wondering what makes this Philly Cheesesteak Pasta special. Not only is it a time-saver for weeknight dinners, but it’s also incredibly budget-friendly, making it an excellent choice for family meals. The combination of lean ground beef, cheesy goodness, and comforting rotini creates a meal that’s so filling you won’t even miss the bread. Plus, it’s kid-approved—what’s not to love about pasta smothered in gooey cheese?
“This dish brings the flavors of a classic cheesesteak right to my dinner table! My whole family devoured it. It’s now on regular rotation in our home!”
Preparing Philly Cheesesteak Pasta Dish
Let’s dive into how to create this delicious meal. It starts by cooking the rotini pasta, followed by browning the ground beef until it’s perfectly golden. Then, you’ll mix in the flavorful French onion soup along with cream cheese to create a rich and creamy sauce. Finally, add the rotini and melted mozzarella, and voilà! Dinner is served.
What you’ll need
Here’s a quick rundown of the ingredients for this savory dish:
- 1 lb lean ground beef (90/10)
- 16 oz rotini pasta
- 1 can Campbell’s French Onion Soup (10.5 oz)
- 3 cups shredded mozzarella
- 8 oz cream cheese, softened
Feel free to swap out ground beef for ground turkey or mix in some sautéed bell peppers for extra crunch and flavor!
