Philly cheesesteak lovers, get ready for a delightful twist! This Philly Cheesesteak Pasta Dish combines the rich and savory flavors of a classic cheesesteak with the comfort of a hearty pasta meal. Whether you’re looking for a quick weeknight dinner or something to impress at your next family gathering, this dish checks all the boxes. With ground beef, tender rotini, and a melty cheese blend, it brings a taste of Philly right to your kitchen in no time.
Why you’ll love this dish
There are so many reasons to not only try but fall in love with this hearty pasta dish. First and foremost, it’s incredibly quick to prepare — you’ll have dinner on the table in under 30 minutes. Budget-conscious families will appreciate that the ingredients are affordable and easily accessible. Plus, it’s kid-approved! The gooey cheese and rich flavors appeal to even the pickiest eaters, making it a perfect meal for the whole family. Picture this dish on a busy weeknight or during a cozy Sunday brunch with friends.
"This is the ultimate comfort food! My kids devoured it and asked for seconds. A must-try!" — Happy Home Cook
How this recipe comes together
Making the Philly Cheesesteak Pasta Dish is straightforward and enjoyable. It starts by cooking the rotini pasta until al dente, while simultaneously browning the ground beef in a skillet. The creamy sauce is a luscious blend of Campbell’s French Onion Soup and cream cheese, which brings depth and richness to the dish. Once combined, the cooked pasta is added in, and the final touch is mixing in shredded mozzarella cheese to create that dreamy melty effect. You’ll find that each step is simple, making the dish perfect for cooks of all skill levels.
What you’ll need
Gather these ingredients to whip up your Philly Cheesesteak Pasta Dish:
- 1 lb lean ground beef (90/10)
- 16 oz rotini pasta
- 1 can Campbell’s French Onion Soup (10.5 oz)
- 3 cups shredded mozzarella
- 8 oz cream cheese, softened
Feel free to substitute with ground turkey if you want a lighter option or use a blend of different cheeses for added flavor.
