Philly cheesesteak sliders are a twist on the classic sandwich that brings all the beloved flavors of Philly right to your table in a fun and shareable form. These bite-sized delights are perfect for game days, family gatherings, or weeknight dinners when you crave something hearty yet easy to whip up. The combination of melted provolone cheese, savory beef, and sautéed onions and peppers stuffed into sweet bread buns is indulgent and satisfying, making it a favorite for both kids and adults alike.
Why you’ll love this dish
This recipe stands out for several reasons. First off, it’s incredibly simple to prepare, making it ideal for busy weeknights. Plus, it’s budget-friendly, using ingredients you might already have in your kitchen. Whether you’re hosting friends for a game night or just want to treat the family, these sliders are guaranteed to impress. The mix of flavors is authentic, bringing that classic Philadelphia vibe right to your home.
"These sliders are a game changer! My kids devoured them, and I’ve added them into our regular dinner rotation!"
Preparing Philly Cheesesteak Sliders
Making Philly cheesesteak sliders is a straightforward process. You’ll start by sautéing onions and green peppers until they’re tender, then introduce shaved steak with some bold Worcestershire sauce and garlic powder for that rich, savory flavor. As it cooks, you’ll assemble everything into sweet bread buns, topping them with gooey provolone. Finally, a brushed coating of seasoned melted butter gives them a beautiful finish when baked.
The best part? It takes only about 30 minutes from start to finish!
What you’ll need
To make these delicious cheesesteak sliders, gather the following ingredients:
- 1 tablespoon of olive oil
- 1 large onion, thinly sliced
- 1 large green pepper, thinly sliced
- 1/2 pound of fresh shaved steak
- 1 tablespoon of Worcestershire sauce
- 1/2 teaspoon of ground garlic powder
- Salt and pepper to taste
- 1 – 12 pack of sweet bread buns
- 6 slices of provolone cheese
- 1 tablespoon of melted butter
- 1 teaspoon of dried thyme (not ground)
- 1/2 teaspoon of Worcestershire sauce
Feel free to swap out the provolone for your favorite cheese or even try adding jalapeños for a spicy kick!
