Philly cheesesteak sliders are a game changer for any meal occasion, perfectly combining the classic flavors of a Philly cheesesteak in a bite-sized format. Whether you’re hosting a game day gathering, throwing a casual party, or just want a quick dinner after a long day, these sliders deliver all the joyous flavors of the beloved sandwich without all the fuss. I remember trying these for the first time at a friend’s barbecue, and I was instantly hooked! They’re both comforting and full of flavor, making them ideal for sharing with family and friends.
Why You’ll Love This Dish
There are endless reasons to make Philly cheesesteak sliders in your own kitchen. First and foremost, these sliders are incredibly versatile. They’re perfect for a weeknight dinner, laid-back brunches, or even a fun appetizer for your next get-together. You’ll also appreciate how quick and budget-friendly they are to prepare. With just a handful of ingredients, you can have a meal that’s not only delicious but also satisfying.
“These sliders are a crowd favorite! They are easy to make and disappear quickly. Perfect for game day!” – Jamie T.
Step-by-Step Overview
Making Philly cheesesteak sliders is straightforward and fun! You’ll start by sautéing onions and peppers, followed by adding the flavorful shaved steak. Assemble everything by layering the meat onto soft buns, top it with provolone cheese, and a brushed herb butter mixture, then pop them in the oven. In no time, you’ll have golden sliders ready to serve!
What You’ll Need
To create these mouthwatering sliders, gather the following ingredients:
- 1 tablespoon of olive oil
- 1 large onion, thinly sliced
- 1 large green pepper, thinly sliced
- 1/2 pound of fresh shaved steak
- 1 tablespoon of Worcestershire sauce
- 1/2 teaspoon of ground garlic powder
- Salt and pepper, to taste
- 1 – 12 pack of sweet bread buns
- 6 slices of provolone cheese
- 1 tablespoon of melted butter
- 1 teaspoon of dried thyme (not ground)
- 1/2 teaspoon of Worcestershire sauce
Feel free to swap in sliced mushrooms for an added depth of flavor or use Swiss cheese instead of provolone for a different take.
