Philly cheesesteaks have a devoted following, and for good reason. The combination of tender beef, melting cheese, and sautéed vegetables creates a flavor explosion that’s almost irresistible. When you transform this classic into sliders, you get bite-sized portions perfect for any gathering or a family dinner. I can’t tell you how many hungry friends I’ve impressed with this recipe! Whether you’re serving a crowd at a game day gathering or just want a comforting weeknight meal, these Philly Cheesesteak Sliders deliver mouthwatering satisfaction that’s easy to prepare.
What makes this recipe special
Imagine the joy of creating a dish that combines the iconic flavors of a Philly cheesesteak in a fun, slider format. You’ll love how quickly this meal comes together—perfect for busy weeknights or last-minute gatherings. They’re budget-friendly, especially when using deli roast beef instead of ribeye, allowing you to enjoy a bit of indulgence without breaking the bank. Plus, these sliders are kid-approved and can be customized for various tastes or dietary preferences.
“These Philly Cheesesteak Sliders were the highlight of my game day party! Everyone couldn’t stop raving about them. The flavors were spot on!” — Emily S.
Preparing Philly Cheesesteak Sliders
Making these sliders is a straightforward process, beginning with sizzling sautéed vegetables and flavorful steak that come together in a savory blend. Followed by layering this delicious mixture between sweet, soft dinner rolls topped with melted provolone cheese, and baked to perfection, you’ll find that the journey to slider heaven is as enjoyable as the end result. Here’s how you’ll put it all together:
Gather these items
Before you dive into the cooking, make sure you have these ingredients on hand:
- 1 tbsp olive oil
- 1 large onion, thinly sliced
- 1 large green pepper, thinly sliced
- 1/2 lb fresh shaved steak (ribeye or deli roast beef)
- 1 tbsp plus 1/2 tsp Worcestershire sauce, divided
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 12-pack sweet dinner rolls (like Hawaiian rolls)
- 6 slices provolone cheese
- 1 tbsp butter, melted
- 1 tsp dried thyme
Substitution Tip: If you prefer a different cheese, you could easily swap out provolone for mozzarella or cheddar.
