There’s something undeniably comforting about a warm, gooey Philly Cheesesteak Stromboli. Imagine biting into a golden-brown crust that holds a delightful mixture of savory roast beef, sautéed peppers, and melted provolone, all wrapped up in homemade bread. Whether it’s a cozy weeknight meal or a show-stopping dish for your next gathering, this recipe offers the perfect balance of flavors that will leave everyone at your table asking for seconds.
Why you’ll love this dish
What’s not to adore about a hearty, cheesy, and flavorful dish that comes together in under an hour? This Philly Cheesesteak Stromboli is not only a crowd-pleaser but also a budget-friendly option that makes use of versatile ingredients. It’s an excellent choice for family dinners, game day celebrations, or even meal prep for the week ahead. Plus, the ability to customize the filling means it can cater to everyone’s preferences, making it ideal for picky eaters.
"Tried this for dinner last week and it was a huge hit! So much easier than I thought, and the kids devoured it." — Happy Home Cook
Step-by-step overview
Making Philly Cheesesteak Stromboli might seem daunting at first glance, but fear not! This recipe involves simple, straightforward steps that lead you to a delicious outcome. You’ll start by prepping your filling on the stove, then roll out your thawed dough, assemble, and bake until golden. With a bit of patience during preparation, you’ll have an eye-catching Stromboli that not only looks fantastic but tastes extraordinary!
What you’ll need
To whip up this delightful Stromboli, gather the following ingredients:
- 1 loaf frozen white bread dough (thawed & risen)
- 1/3 cup mayonnaise
- 1 tsp garlic powder
- 1 lb roast beef, sliced
- 1 bell pepper, diced
- 1 onion, sliced
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
- Olive oil for sautéing
Feel free to substitute the roast beef with turkey or chicken if you’re looking for a lighter option, or swap the provolone with mozzarella for a different flavor profile.
